Dantanna’s CNN Center is hiring experienced grill cooks for both day and night shift. You MUST have prior, high-volume, high-end experience, have a dependable and stable work history. APPLY IN PERSON ONLY between 2-4pm every day. We are located in the CNN Center downtown, or visit www.dantannas.com for more info on the company and directions. ABSOLUTELY NO PHONE CALLS!!!!

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DANTANNA’S CNN Hiring Broiler Cook (CNN Center)

Woodmont Golf & Country Club is looking for a part time experienced server. This person must be able to work all shifts for the restaurant. They will be needed to work shifts for our beverage cart service also. Prior golf course experience a plus. When replying to this posting please include your resume.

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Experienced PT Server Needed (Canton)

Large Off-premise Catering Company looking for warehouse staff

Duties & requirements include

• Pulling pack-lists

• Delivery & pick up of various equipment at different locations

• Packing, loading and unloading trucks

• Must have a valid drivers license and DOT Medical Cert.

• Must be able to pass background check

• Open availability – most weeks are Mon- Fri – 8am-4pm – some nights and weekends

• Must have knowledge of catering equipment

• Knowledge of event locations a plus

Must have prior catering experience, be organized and willing to help were ever needed.

Please email resume with prior experience and availability.

Looking to fill position immediately

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Catering Warehouse Staff/Driver (Atlanta)

Please apply in person at 2443 Highway 54 W, Peachtree City, GA 30269. Applications and interviews are accepted on Monday’s 9:00-11:00am, and Tuesday’s 1:00-3:00pm.

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Hospitality Positions (Peachtree City, GA)

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Banquet Supervisor (Peachtree City, GA)

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Line Cooks/Wait Staff (Atlanta/Brookhaven)

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Sous Chef (Atlanta/Brookhaven)

Line/Prep Cooks – 3 yrs min.

Cocktail Servers – 1 yr min.

Hostess – Will Train (must have a great attitude)

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LINE COOKS/ COCKTAIL SERVERS/ HOSTESS Positions Now Open (Downtown)

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Part time Cook (Conyers/Covington)

Location: Atlanta

Restaurant or Retail multi-property managers needed for District Manager position located in the Atlanta area.

Supervise 10+ facilities for stable, growing nationwide company.

Recruit, hire, motivate and provide performance feedback for property teams.

Monitor property performance and effect operational changes to achieve District goals.

Coach and train property personnel to provide great customer service.

Prefer four year degree and must have of multi-unit management experience.

Direct supervision of property and relief managers, overseeing day to day operations of facilities while building and promoting a customer-centric sales culture.

Outstanding benefits package and excellent performance based bonus program.

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District Manager (Atlanta)

Prospective SERVER must have at least 2 years experience working in upscale, high volume restaurants. Full time required 28 to 40 hours; lunches and weekends required.

HOST applicant responsibilites include taking reservations and seating. This individual must have at least 1 year experience in upscale/high volume dining establishments; experience handling private parties is a plus. A high level of professionalism and an unwavering desire to serve is required. Hours available 30-35 hours a week; combination of lunches and dinners.

Applications are accepted Monday through Friday between 2 and 4 PM. Resumes may also be faxed to 404-233-5023.

Pre-employment background and drugtest required for prospective hires.

Blue Ridge Grill offers benefits for full time employees; health insurance, 401k and paid vacations.

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Server – Host

The correct person will have excellent organizational and multi-tasking skills. Knowledge and proficiency with Microsoft Office is a must, no exceptions. Experience in the hospitality industry is a plus, but not necessary. Ability to work some weekends is a must.

Please email your resume.

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Entry-level with OPPORTUNITY! (Buckhead)

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Servers (Alpharetta)

CleanFish is currently seeking a Seafood Evangelist/Field Marketing Representative. Seafood Evangelists support sales and marketing objectives, help CleanFish build brand awareness and drive sales by leveraging education/PR opportunities, and coordinating sales and marketing events. The ideal candidate is a creative problem solver and confident communicator looking to make a difference by walking into kitchens, interfacing with seafood distributor sales staff and exposing retailers to the products and producers they believe in.

Responsibilities Include:

• Presenting the CleanFish product line and producer stories to a range of clients and consumers including broad-liners, distributors, retailers and chefs.

• Educating and persuading all CleanFish outlets to brand CleanFish products.

• Coordinating new and seasonal product launches across the food service industry in the appropriate CleanFish outlets.

• Managing and troubleshooting events such as trade shows, tastings, retails showcases and corporate presentations.

• Developing relationships across the foodservice industry, including fishmongers, chefs, foodies and press.

• Recognizing and taking advantage of positive PR, political and sales opportunities.

Requirements Include:

• Self starter: ability to manage projects independently and effectively

• Strong people skills

• Excellent teaching skills

• Strong written and oral communication skills

• Ability to travel and adapt to a flexible work schedule when necessary

• Computer skills, especially Word and Excel: experience in NetSuite preferred

• Clean driving record and good driving skills

• Ability to lift and carry up to 50lbs.

• 3 to 5 years experience in the food industry

If you meet these requirements and have the drive and desire to work for a company on a mission, please email us your resume and cover letter with the words “Atlanta Evangelist” in the subject line.

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Seafood Evangelist/Field Marketing Representative

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Server/Bartender needed for busy Midtown Cafe (Midtown)

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Catering Cooks (Atlanta)

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Upscale Nightclub Now Hiring (Buckhead)

We have been contacted by one of our prized clients in Buckhead who operates several of the most highly regarded restaurants in the city. The organization is now seeking a Service Manager for one of their Buckhead locations – a fine dining Atlanta tradition that has such a loyal and well-heeled following that it continues to do very high-volume sales even in our current economy.

The right candidate for this exceptional opportunity is a current Service Manager (or higher) in a fine dining restaurant in the Atlanta area. This group will NOT relocate anyone and especially prizes those with experience from the Atlanta independent restaurant community. As many in this group are now being strongly challenged and may not be open long, this could be your opportunity to escape a sinking ship and join an organization where your future is secure.

We work very closely with the leadership of this organization and others throughout the country. We specialize in High-End concepts and if you are a leader in this niche of the industry considering a career change – contact us today for an eye-popping view of the landscape of opportunities available to you right now.

For IMMEDIATE and CONFIDENTIAL consideration, send your resume in MS Word format directly to Steve:

steve@RMRadvance.com

We take pride in our reputation of moving fast with top candidates. You will hear from us within 24 hours if your experience is in line with the expectations of this search.

To learn more about who we are and the company we keep, click through to:

http://www.rmradvance.com/

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Fine Dining Service Manager (One of ATL’s Finest Steakhouses) (Buckhead)

Offer

• Outstanding Advancement Opportunities

• Paid Training based on incentives

• Pay based on performance

• Benefit options available

• Traveling Opportunities

Responsibilities

• Small Presentations

• Team Leadership

• Sales Training

$18/hour

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Hospitality Talent

Please send resume, references and salary history and desire to listed email: Brenda@christylees.com

Location: Blue Ridge, Georgia (One hour and 30 minutes North East of Atlanta in the heart of the Blue Ridge Mountains) just north of Ellijay, GA

Principals only. Recruiters please don’t contact this job posting

Please, no phone calls about this job!

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Sous Chef (Blue Ridge Georgia)

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Restaurant In Buckhead Pasta Cook (Buckhead)

Chefs – Please do not call the restaurant about this job – your resume will be reviewed and interviews will be set up accordingly.

All Front of the House Manager Applicants should have a current resume and two references that are to be submitted during the interview.

Please submit your resume online along with your salary requirements. All interviews will be set up accordingly.

Please visit our website for a quick tour of our restaurant. www.sweetauburnbistroatlanta.com

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Chef and FOH Assistant Manager (Sweet Auburn)

Restaurant Manager

Banquet Manager

Bartender

Restaurant Servers

Please apply in person at Table 1280 this Tuesday, Wednesday and Thursday 10/27-10/29/09 from 2pm – 5pm

Please no emailed resumes!

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Various positions for Midtown Location (Midtown)

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Doughnut Shop Kitchen Assistant (Cumming)

When you join our family at Gardens at Sandy Springs, an Emeritus Community, you join a group that believes in integrity, responsiveness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we’d love to meet you.

As part of the Wait Staff, you’ll help to provide a positive physical and social environment for our residents. Working under the supervision of our Dining Services Director, you’ll be responsible for setting tables, bussing tables, washing dishes, and completing cleaning duties. At Emeritus, you’ll uphold the excellent service standards that have made us a leader in the assisted living industry. Discover a challenging and rewarding career-join us today.

- Ability to communicate effectively with residents, families, staff, vendors and the general public.
- Obtain Food Handlers Permit (as required by state regulations).
- Must meet all health requirements, including TB, and pass background checks.
- Must have compassion for and desire to work with the elderly.

]]> http://www.careerdomainmedia.com/atlanta/hospitality-atl/wait-staff-atlanta-ga.html/feed 0 http://www.careerdomainmedia.com/atlanta/hospitality-atl/eno-by-zaza-hiring-experienced-line-cook-midtown.html http://www.careerdomainmedia.com/atlanta/hospitality-atl/eno-by-zaza-hiring-experienced-line-cook-midtown.html#comments Tue, 27 Oct 2009 02:32:32 +0000 shervin http://www.careerdomainmedia.com/miami/eno-by-zaza-hiring-experienced-line-cook-midtown.html Hello potential candidate!

We are looking for someone who has some experience in fine dinning cooking. This is a big one because we are a small staff and really need someone who can work without someone holding hands. We will train don’t worry, just please know who we are and a basic idea of what we cook. Eno is getting ready to launch our grand opening with new owner ZaZa from the Atlanta Hawks.We expect business to pick up even more then it already has from the show Top Chef. Eli Kirshtein is the executive chef and oversees all aspects of the kitchen. We are a Mediterranean restaurant, but we are doing charcuterie and we focus on local meats and produce. If none of this sounds like a fit for you it probally isn’t. Not to sound mean just being honest. We need one person and are going to be very selective. I hope this doesn’t discourage you but the opposite and get excited!!!!!!!!!!!! please email me your resume or come by the restaurant between 2:00 and 4:00 Tue. thru Sat. we are closed Sun. and Mon. another perk! we will require a staige and offer staiges to anyone who would like to come trail a service or two.

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Eno by ZAZA hiring Experienced Line Cook (midtown)

Requirments: 1-2 years experience in the postion being applied for. Applicants will be notified the same day of the interview

whether they will be hired or not. Please be ready to train vigirously on thursday and friday if you are to be hired. Thank You.

Icon Night Club and Lounge

257 Trinity Ave.

Atlanta, Ga 30303

678-733-8525

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Icon Nightclub and Lounge (Atlanta, ga)

Atlantic Grill

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Kitchen Staff (Atlantic Station)

Looking for part-time baker/shaper/packer at artisan wholesale bread company with possibility of becomng full-time.

Baking hours are from 5PM-1AM but may be as late as 6PM-3AM.

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Looking for baker/shaper/packer for artisan wholesale bread company (Smyrna)

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Tanners-Cooks & Servers Needed (Cumming)

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Front Page is now hiring high volume servers (Little Five Points)

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Looking For Experienced Servers (Alpharetta)

Menchie’s frozen yogurt provides customers with the best in quality and experience. Our self-serve, pay-by-weight concept, quality yogurt and ingredients, and commitment to the local community make us a competitive business and popular destination. With store locations across the country, Menchie’s is rapidly expanding. We expect a manager to deliver profit and sales growth; operational improvement and efficiency; and excellent customer service and staff development. Primary accountabilities include:

PLANNING:

- Assist implementation of period and annual business plans that establish sales, cost management, QSC, and staff development goals.

-Facilitate Local Store Marketing Plans.

FINANCIAL MANAGEMENT:

- Maximize sales and profit growth.

- Ensure compliance of established systems to maximize financial return.

- Ensure strict compliance to cash management policies and procedures.

PEOPLE MANAGEMENT:

- Assist with all aspects of recruiting, including training, scheduling, coaching, and developing staff.

- Provide continuous feedback to staff. Complete performance reviews every 6 months for all team members.

- Ensure compliance with Corporate policies and procedures.

GUEST SERVICE:

- Model and ensure consistent high levels of guest service.

- Address customer complaints and confrontations professionally.

- Identify current and future customer requirements by establishing rapport with customers.

SKILLS AND ABILITIES:

- Strong leadership, management and communications skills.

- Ability to work independently and make sound business decisions.

- Able to work days, nights, weekends, and holidays as needed.

EDUCATION AND EXPERIENCE:

- HS Diploma or equivalent educational requirement.

- Minimum 2 years management experience, preferably in food service.

- Moderate level computer proficiency (specifically MS Office Applications,

Excel).

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Experienced Store Manager Wanted

8 Concourse Parkway

Atlanta, Georgia

30328-5344

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Seeking Part Time Kitchen Help (Concourse Athletic Club-Sandy Springs)

EEOE

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EXPERIENCED GENERAL MANAGERS (Various Locations )

Jimmy John’s is unlike every other sandwich chain in the country; we specialize in Super-Fast, High-Volume sandwich execution! As a Sandwich Maker you will be part of a team producing sandwiches freaky fast! Delivery drivers specialize in delivery small, medium, and HUGE orders within a limited delivery area! This high-speed execution has earned us the reputation of “Subs So Fast You’ll Freak!” and “Americas #1 Sandwich Delivery”.

Location: Jacksonville, FL (General Manager/Owner lives in Atlanta, GA until January 2010)

Compensation: $24k & Bonus/Benefits

Training is included and will start in January/February 2010

Send resume to tbrown708@hotmail.com

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ROCKSTAR WANTED – Jimmy John’s Assistant Manager (Jacksonville, FL)

Please send resume, references and salary history to listed email: Brenda@christylees.com

Location: Blue Ridge, Georgia (One hour and 30 minutes North East of Atlanta in the heart of the Blue Ridge Mountains) just north of Ellijay, GA

Principals only. Recruiters please don’t contact this job posting

Please, no phone calls about this job!

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Chef (Blue Ridge, GA)

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Manager (Johns Creek, GA)

To be considered you MUST: Have a stable work history, full service dining service experience, and a positive attitude!

Apply IN PERSON between 2-4pm at Dantanna’s in the CNN Center downtown. Visit www.dantannas.com for directions. Please NO PHONE CALLS OR EMAILS…this WILL DISQUALIFY YOU from consideration. Applications are NOT being accepted for these jobs in our Buckhead location.

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DANTANNA’S CNN HIRING SERVERS (CNN Center – Downtown)

Barback/Busser/Porter –

Requirements:

1. Have at least six (6) months of similar experience

2. Have a fun, friendly, and energetic personality

3. Posses a strong work ethic

4. Be able to market the establishment and themselves

Duties include, but are not limited to:

1. Properly setting-up bar and maintaining cleanliness

2. Providing prompt floor clean up if necessary

3. Maintaining liquor room cleanliness

4. Ensuring bar is in good order/Maintained stock

5. Working in cohesion with bartenders

6. Creating a good energy level among guests as well as fellow staff

Bartender (female) –

Requirements:

1. Have at least one (1) year bartending experience with stellar customer service skills

2. Have a fun, friendly, and energetic personality

3. Possess a strong work ethic

4. Be able to market the establishment and themselves

5. Have weekend availability

6. Pour fast

7. Up-sell

Duties include, but are not limited to:

1. Greeting customers with a warm and inviting energy

2. Preparing and serving food and drinks

3. Maintaining the cleanliness of the bar area

4. Stocking as necessary

5. Creating a good energy level among guests as well as fellow staff

Cocktail Server –

Requirements:

1. Have experience in waiting tables with stellar customer service skills

2. Have a fun, friendly, and energetic personality

3. Posses a strong work ethic

4. Be able to market the establishment and themselves

5. Have weekend availability

6. Be able to provide timely service

Duties include, but are not limited to:

1. Greeting customers with a warm and inviting energy

2. Retrieving food and drink items

3. Maintaining the cleanliness of the cocktail server station

4. Helping other departments clean

5. Creating a good energy level among guests as well as fellow staff

Hostess –

Requirements:

1. Have customer relations experience and deliver stellar service

2. Have fun, friendly, and energetic personality

3. Possess a strong work ethic

4. Be able to market the establishment and themselves

5. Have weekend availability

Duties include, but are not limited to:

1. Greeting guests with a warm and inviting energy

2. Seating guests at appropriate tables

3. Help cocktail waitresses maintain the cleanliness of tables

Front Door Representative –

Requirements:

1. Have customer relations experience and deliver stellar service

2. Have a fun, friendly, and energetic personality

3. Possess a strong work ethic

4. Be able to market the establishment and themselves

5. Have weekend availability

Duties include, but are not limited to:

1. Handling cash transactions

2. Monitoring all guests, traffic flow, and potential problem areas

3. Assisting in clearing glassware from tables and drink rails

All interested parties should e-mail a cover letter with salary requirements, resume, and references along with a head and full-body picture. Please indicate which position you are applying for in the subject line. Links to Facebook and MySpace pages are welcome.

We appreciate your interest!

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Buckhead Nightspot Open Positions (Buckhead)

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Servers (Stone Mountain)

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Servers Needed (Jocks & Jills – Galleria)

Host/Hostess must have professional appearance. Prior restaurant and Open Table Online Reservation experience is highly desireable.

Servers must have fine dining restaurant experience. Lunch and dinner availability is mandatory.

The Feed Store Restaurant and Bar is located near the airport. Our ticket average is $40 per person. Check out our website at www.thefeedstorerestaurant.com for more information.

Email resumes to the above address or show up at the restaurant between 2-4pm Monday throught Friday to fill out an application. NO PHONE CALLS ACCEPTED.

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Professional Servers/Full time Hostess/Host

YOU’VE COME TO THE RIGHT PLACE!

At Panda we all share a common mission: “deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” We invest in our people because great people run great operations that will exceed our guests’ expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values – Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Same store sales have increased every year since 1996 with annual sales in 2008 in excess of $1 billion. Panda Express added 161 new locations in 2008 throughout the United States and will operate well over 1,200 restaurants in 2009.

Panda offers excellent benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation’s largest and fastest growing Asian restaurant company.

Our newest restaurant growth in Atlanta North has created new career opportunities for General Managers.

Restaurant General Manager responsibilities:

Lead all people aspects including hiring, training, coaching, and development.

Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines.

Lead all guest components including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines.

Lead all financial areas including sales growth, cost management, and profit growth.

Additional expectations of our Restaurant General Managers are:

Excellent leaders with great people skills

Proactive – Sees life as choices and chooses to make a positive impact.

People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills.

Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others.

Results Oriented – focuses on getting results without compromising guest, people, and financial areas.

Systems Oriented – Solid planning skills to develop systems and management analysis skills.

Excellence – sees excellence as a journey, celebrates each milestone with the team while challenging everyone to achieve continually higher levels of performance.

Education Requirements:

BA/BS in Hospitality / Food Services / Business or equivalent experience

We offer all Restaurant General Managers:

Progressive Compensation Package and Excellent Bonus Opportunity

5 or more Weeks of Comprehensive Training to prepare you for success

On-Going Career & Leadership Development

Medical, Dental, and Vision Insurance

401 K with Company Match

Paid Time Off and Paid Holidays

Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks, 24-Hour Fitness Membership) and free meals when you work

Lucrative Associate Referral Bonus

Pre-Tax Dependent Care Flexible Spending Account

Ready to taste success?

Your first step is to apply now! Panda Restaurant Group, Inc is an Equal Employment Opportunity employer

General Manager, Restaurant Manager, Manager, Restaurant General Manager

To Apply for this position, please CLICK HERE

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Restaurant Managers – Panda Express in Atlanta North (Canton,GA)

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Delivery Driver and Catering Support (Alon’s Bakery & Market)

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servers,sushi chef, delivery personal (Toco hills shopping center)

Please stop by to fill out an application. You may also visit our website at www.tiltedkilt.com

Tilted Kilt Pub & Eatery

9700 Medlock Bridge Rd.

Johns Creek, GA. 30097

678-381-0100

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Tilted Kilt Pub & Eatery Servers/Hostess/Busser (Johns Creek/Duluth)

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Server (Waitress or Waiter) (Johns Creek)

We will only hire up-beat, outgoing, energetic, enthusiastic, caring people determined to create an extraordinary experience for our guests.

Please apply in person at 5950 North Point Parkway – Alpharetta – on Wednesday October 28 between 3 and 5 PM

We are located in the Steinway Promenade next to BBT bank opposite of Golden Corral.

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FIGO – ALPHARETTA (North Point )

Must possess exceptional customer service and a high sense of urgency. Prefer 3 – 5 years solid Social Sales experience.

Experience in Delphi is helpful. EOE/AA

eeking an experienced, ambitious, well groomedCatering Sales Manager to join our Team of Hospitality Professionals!

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Catering Manager (Buckhead)

The Director of Conference Center will be responsible for executing the day to day functions of the Executive Meeting Center, including management of meeting center staff and interaction with client groups. This full time position will also be responsible for establishing programs to capture revenue. This position report to the Director of Sales and Marketing

A minimum of three years’ experience in conference center, catering, and/or banquet management is preferred. Sales experience, along with strong negotiation skills, are a plus.

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Director of Conference Center/Service (Buckhead)

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Servers, SA’s, and Delivery Personnel Wanted (Decatur)

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Need experienced Servers/Bartenders immediately! (Alpharetta/Milton)

We are looking to meet professional individuals who have a great attitude, are willing to commit themselves to learning, are passionate about food and drink service and have a great work ethic. Must have 3+ as a bar tender. All of these attributes are of equal importance to us during the application process at BOCADO.

Please email resume and references.

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BAR TENDERS (West Midtown)

In order to be considered for this position you must do the following:

1) Copy and paste the following for the subject line: “I AM YOUR SUPER STAR MANAGER!”

2) Attach your resume & My Space & Face Book link inside the E Mail.

3) Only send 1 E mail, repeat applicants will not be considered.

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Night Club Manager/Marketing Guru wanted ASAP! (Tri Cities – TN)

We are currently interviewing for:

Delivery Drivers (must have some daytime availability)

WHY BLUE MOON PIZZA?

Off Every Sunday (we’re closed)

Aggressive and Competitive Pay/Great Tips

Growth Opportunities/Promoting from Within

Paid Vacation Time for Full-Time Staff

Fun Work Environment Where you are Treated with Respect

Flexible Schedules

We serve a Great Product that People Love

Employee Discount on Food

PLEASE DO NOT CALL ABOUT THIS POSITION

Inquire or apply in person at 2359 Windy Hill Rd, between 2-5pm Mon-Sat.

770-984-2444. www.bluemoonpizzaatl.com

Come for the Job, Stay for the Career!!!

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Delivery Drivers/ Blue Moon Pizza (Windy Hill Rd/Marietta)

Full Service Restaurant.

Regional Franchise with great advancement opportunities.

Very Stable Company with great incentives and benefits. Several store openings this year and more planned for next year.

If you meet the qualifications and requirements listed below, please email your resume by copying and pasting the text of the resume, directly into the email body. All qualified candidates will be contacted within 48 hours.

REQUIREMENTS

1. At least 2 YEARS of current RESTAURANT MANAGEMENT experience with a proven track record in retaining employees, increasing sales and managing the budget

2. Must have an excellent outgoing personality with a desire to interact with guests

3. PNL experience a must

4. Able to work 50 to 60 hours a week. Must maintain a flexible schedule. Restaurant is open 24 HOURS

5. Skilled at hiring and developing employees

6. Looking for a creative thinker with a desire to grow with a company

7. Must have excellent tenure with prior employers. Please explain any gaps beyond 60 days

8. Higher education and college degree preferred

BENEFITS

1. Company provides full medical benefits, effective in 30 days from start. Company pays 75% for employee.

2. Retention bonus provided every quarter, during your first year.

3. Attainable quarterly bonuses available

4. Formal training program

5. Five day work week with two days off.

6. Vacation available after 6 months. 2 weeks per year.

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Restaurant Managers (Atlanta Metroplex)

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Servers Needed (Buckhead)

Must: Be 21 years of age.

College level education desired.

Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.

Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Must have the stamina to work 50 to 60 hours per week.

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Assistant Restaurant Managers (Hartsfield-Jackson Atlanta Airport)

Must be able to work flexible hours/schedule including evenings, weekends and holidays.

Competitive pay rate.

If interested, please email your resume for consideration:

enzo_mancuso@dnr.state.ga.us

We are proud to be an Equal Opportunity Employer.

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Front Desk Manager (Cartersville)

Sweet Pockets Cupcakes is hiring!! www.sweet-pockets.com

If you are interested in working for a small, independently-owned business that sells Atlanta’s Best Cupcakes, please send a short email, to info@sweet-pockets.com answering the following questions:

1. What type of commercial kitchen equipment have you used (mixers, ovens, etc)?
2. Why do you want to work for Sweet Pocket cupcakes?
3. What are your top 5 skills??

If we like your answers, we’ll email you an application. Please DO NOT CALL or STOP BY THE SHOP.

We are looking for more bakers:
-Thursday-Saturday Mornings are a must
-We are open Mondays-Saturdays, closed Sundays – flexibility & open availability is a plus
-Commercial Kitchen experience is REQUIRED

**While we love passionate home-bakers, we need people that know their way around a bakery kitchen
-Baking Experience is NECESSARY

-Must be able to work in a fast-paced environment
-Enthusiasm is necessary

NO PHONE CALLS, NO EMAILS

Yumm…

Wedding Cupcakes…

Hand-crafted cupcake flags…

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Love Cupcakes? Assistant Baker[s] Wanted (Vinings)

• Meets and exceeds customer expectations.

• Communicates effectively with customers, co-workers and supervisors.

• Serving customers with exceptional

• Set up’s and breakdowns of banquet functions

Requirements

• Must have at least 1 year experience in food serving (Banquet or fine Dining)

• Must have knowledge of Set-up and breakdowns of banquet functions

• Must be able to lift moderate amounts of weight.

• Must have excellent communication skills, work well with people to provide great customer service,

• Must be a team player with a friendly and positive personality.

• Must be able to work a flexible schedule and able to work AM/PM/Weekends/Holidays.

• Must have the following uniform items in excellent condition:

o Black Tuxedo

o Black non-slip shoes

o Black socks

o White Shirt and Black Tie

Please call us at 1-877-800-5629 Ask for Tammy or Mary

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SERVERS (Hiring NOW) (Buckhead)

*Minimum requirements for Employment Consideration, No Exceptions!:

1. No Misdemeanors and/or Felonies of any type ever in background

2. Must be Drug Free, we will do a Drug Test at time of application

3. Must have had continuous work experience over the past 24 months

4. Must be legally authorized to work in the USA

5. Must be able to read and speak English

6. Must have reliable transportation

7. Must have the appropriate attire that is required for your specific type of Food service job (example: if you are a cook, you need to have your own Clean Chef jacket)

*Perimeter Staffing is hiring for Immediate Openings & Holiday Food Service Positions

*Must have Experience, Excellent Customer Service Skills, and be Professional. NO EXCEPTIONS!

*Pay Rates:

-Cooks ($10.00/hour-$12.00/hour)

-Utility/Dishwashers ($8.00/hour-$10.00/hour)

-Servers ($9.50/hour-$11.00/hour)

-Banquet Servers ($10.00/hour-$11.00/hour)

-Prep-Cooks ($9.75/hour-$11.00/hour)

-Bartenders ($12.00/Hour)

-Some positions on Bus Line and other positions require own transportation

*If you meet all of the above requirements, please call the Atlanta or Gwinnett offices no later than Monday, October 26, 2009 for an appointment as follows:

Atlanta Office

404-589-9671

1230 Caroline Street

Suite B-200

Atlanta, GA 30307

OR

Gwinnett Office

678-745-0214

3429 Lawrenceville Suwanee Road

Suite G

Suwanee, GA 30024

*All appointments will be scheduled for Tuesday, October 27 and Wednesday, October 28 between 9am and 5pm.

*Also, you may send your resume to foodservicejobs@perimeterstaffing.com

*Please bring the following to your appointment:

-2 pieces of valid ID (example: driver’s license and social security card)

-Your updated resume

-The names and contact information of 3 references (former bosses only) for us to contact

-Dress appropriately for interview

*Again, do not come to the office without an appointment. We will not see you!

Again, do not call for an appointment if you do not meet the requirements above, we will not schedule an appointment for you.

Thank you,

Perimeter Staffing

Read more here:
Holiday & Immediate Food Service Jobs (Atlanta & Gwinnett County)

APPLY IN PERSON – Monday through Thursday 12-4pm

3610 Satellite Boulevard, Duluth, 30096

*Dinner Only – NO LUNCH SHIFTS

*40+ Per Person Averages

*Upscale – but unpretentious

*Enjoyable environment – Experienced management

*”Show Service” – Tableside preparations and presentations

The Melting Pot is more than a restaurant, it is a movement of incredibly talented people who provide our guests a chance to escape, create memories and pursue their dreams. Come learn about the Perfect Night Out and the principles that allow you the opportunity to provide genuine hospitality while earning excellent tips.

NOW HIRING – WAITSTAFF, HOSPITALITY SPECIALISTS, AND SERVER ASSISTANTS

• Qualified Waitstaff MUST have 2 years experience in a full-service upscale restaurant, wine & spirits knowledge, be available to work nights and weekends, be available for daytime training for approximately one week upon hire

• Qualified Hospitality Specialists (Host/Hostess) MUST have 2 years experience in a full-service upscale restaurant and available to work nights and weekends. Experience with OpenTable reservation system a plus

APPLY IN PERSON – Monday through Thursday 12-4pm

3610 Satellite Boulevard, Duluth, 30096

The 30 year old franchise system has over 140 locations. The strength of the system is its local owners. Typically the owners have come from the ranks of its managers and staff members.

The Melting Pot is a Fondue, Fine Wine, and Spirits Restaurant and sets the standard for “Fun-Fine Dining”

Visit our website – www.meltingpot.com

The Melting Pot A fondue Restaurant

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The Melting Pot Restaurant – NOW HIRING (Duluth)

Please send your resume with a face pic

~ OR ~

You can come by the club tonight, Saturday, October 24th between 6:30-8pm or tomorrow, Sunday, October 25th between 7pm-9pm.

*** LOOKING TO HIRE ASAP ***

Please Note: our bartenders make enough money where they do not need or want a 2nd job…we only need those to apply who want a primary bartending job!

No phone calls at all!!! If you call, you will not be considered!

Please do not apply if you have applied with us in the last 60 days. Please do not email your resume.

Trapeze

4470 Commerce Drive SW

Altanta, GA 30336

Read more here:
Bartenders…send resume & face pic! (Atlanta, GA)

We are open seven days a week for this rapidly expanding concept that feaures all major sports & a full bar

Please Forward Salary Requirments and a resume

Please Do Not apply if you have not worked as a manager in a full service restaurant concept

All applications will be kept confidental

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Restaurant Manager (Atlanta)

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Experienced Baker / Kitchen Helper (Kennesaw)

Read the original here:
Entry Level Chef for Cafe Environment (Kennesaw)

Read the original here:
IHOP Restaurant opening (Canton)

Read more here:
Cook 1 – Four Seasons Hotel

Job Responsibilities:

• Greeting residents and guests

• Handling resident and guests complaints

• Logging and announcing visitors

• Providing wake-up calls

• Scheduling move-ins and move-outs

• Scheduling and facilitating deliveries

• Monitoring surveillance cameras

• Monitoring and securing the lobby

• Walking the premises

• Receiving and signing for packages

• Facilitating contractor check-ins and check-outs

• Facilitating realtor and potential buyer visits

• Arranging airport and local transportation

• Calling in dinner reservations

• Obtaining event tickets

• Honoring unique service requests

• Enforcing safety procedures

Qualifications:

• 1-2 years of customer service experience in the hospitality, restaurant, or retail industry

• Pleasant, positive and professional demeanor

Experience working with demanding clientele

• Proactive and productive

• Multi-tasker

• Initiator

• Attentive

• A “people pleaser” at heart

• A strong desire to succeed and advance

• Flexible and organized

• Able to work under pressure

• Dependable and detail-oriented

• Basic knowledge and experience with Microsoft office products and the internet

**Please COPY AND PASTE YOUR RESUME in the MAIN BODY of your email. NO ATTACHMENTS PLEASE!!!!**

PLEASE INDICATE THE SHIFT FOR WHICH YOU ARE APPLYING IN THE SUBJECT LINE OF YOUR EMAIL SUBMISSION.

ONCE WE REVIEW YOUR RESUME, WE WILL CALL YOU TO SCHEDULE AN INTERVIEW IF YOU QUALIFY.

Read the original here:
Concierge (Midtown)

We offer:

-fun, fast paced atmoshere

-team oriented environment

-no late nights, no grease

-plenty of opportunity to advance

-flexible schedules

We are looking for:

-smiling, friendly faces

-hard working individuals (our customers don’t like to wait!)

-passion for service

-hustle throughout your entire shift (our customers like their bagel served quickly!)

If interested, please reply through email, if we think it’s a good fit we’ll email you back!

3460@einsteinnoah.com

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Einstein’s Bagel Bros: Alpharetta

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Noon|Midtown Seeking Experienced Line Cook (Midtown Atlanta)

Interviews will be held Sunday, November 1, 2009 from 2-5 p.m. at:

3348 Peachtree Rd NE, Tower 200

Behind the Double Tree Hotel. Please ring the buzzer to be let in by security.

For consideration please submit resume, headshot, or zed card to submissions@barsavvy.net

Read the original here:
Seeking Models for All Bar Postions (Atlanta)

Please come apply in person at 6590 Sugarloaf Parkway, Duluth GA 30024. NO PHONE CALLS PLEASE.

Read more from the original source:
Server/ Host Needed (Suwanee/Duluth)

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BLT Steak seeks BARTENDERS (W Downtown)

We are currently looking for a Front Desk/Night Auditor that will perform the following main duties:

* Check guests in &out

* Make reservations

* Handle cash & credit card transactions with accuracy

* Practice hotel safety & security guidelines

Job Requirements:

* Excellent communication skills written & verbal

* Must be able to work Flexible Hours including weekends and Holidays

* Night Auditor Position should be able to handle Breakfast Setup and should able to work in weekends.

* Positive attitude and friendly team player with problem solving skills

* Must be able to Multi-task

* Will require Criminal Background Check Report and must have reliable transportation.

* Job training will be provided

*Minimum 1 year hotel experience & customer service experience required.

Apply & Send Resume only if you need job and are available to work rightaway, Qualified applicants will be contacted for an interview.

Hotel is located near Airport in Union City GA

Read more here:
Front Desk Clerk/Night Auditor (Union City GA)