Career Domain Media » Hospitality CHI

Hostess (Victor Tangos)

admin — Mon, 19 Oct 2009 17:32:46 +0000

We are looking for professional, energetic Hostesses who can work in a high volume atmosphere. Must have 2yrs of restaurant experience.

Must be able to work weekends and late nights.

Apply at Victor Tangos 3001 N.Henderson Mon-Thurs 2-4

Read the original here:
Hostess (Victor Tangos)

Hourly Shift Leaders at Mooyah Burgers (Frisco, Addison, Watauga)

admin — Mon, 19 Oct 2009 16:33:45 +0000

Shift leaders needed at Mooyah Burgers and Fries. Candidates must have a great personality, lots of energy and cooking experience. This position will require working in the dining room, serving the Guests, as well as working on the line cooking.

Read more from the original source:
Hourly Shift Leaders at Mooyah Burgers (Frisco, Addison, Watauga)

Servers (TruFire @ Shops of Starwood in Frisco)

admin — Mon, 19 Oct 2009 15:31:57 +0000

www.trufirerestaurants.com

Our business continues to grow, we need some more kick but Servers!!!

Check out our website, see our reviews and look over our unique menu and beverage offerings. We are located in the heart of Frisco, and are establishing ourselves as a true neighborhood hot spot!

We are interviewing server candidates with at least one year full service experience, with a reasonable knowledge of Wine and Spirits.

Candidates must be willing to work as a team, have fun and make lots of money.

Apply in person at 6959 Lebanon Rd Ste 114 Frisco TX 75034 or send your resume to nola@trufirerestaurants.com

Read more from the original source:
Servers (TruFire @ Shops of Starwood in Frisco)

Service and Host Staff Needed (Romano’s Macaroni Grill- ADDISON)

admin — Mon, 19 Oct 2009 15:17:21 +0000

Romano’s Macaroni Grill is a fun, established Mediterranean Italian chain with a focus on being fresh, simple, and authentic in all we do.

Currently we have availability for host and service staff.

Previous restaurant experience is a huge plus! Weekday lunch availability is a strongly needed, and Sunday availability is required!

Apply in person today (Mon.) and tomorrow (Tues.) at Romano’s Macaroni Grill in Addison, 4535 Beltline Rd Addison, Texas.

Applications accepted only between the hours of 2 and 4 pm. Please come ready to fill out the application and speak to a manager.

Read the original here:
Service and Host Staff Needed (Romano’s Macaroni Grill- ADDISON)

Jimmy John’s Gourmet Sandwiches Now Hiring! (Frisco)

admin — Mon, 19 Oct 2009 15:14:57 +0000

We are Rocking out and making Freaky Fast Subs! Jimmy John’s in Frisco, at 1930 Parkwood Blvd is looking for a few great Rock Stars! We are looking for part time inshop sandwich artists and delivery drivers to bust out fast subs in a rocking environment. We can talk to you before 10 or after 2 daily. Come in here and talk to us and bring your kick ass attitude with you. We work hard, clean hard and rock hard! We are rocking all day and night and have a job for you! Drivers must be 18 with proof of insurance and valid driver’s license. These positions are limited, get in here today and fill out an app. Our phone number is 972-377-5900 (please do not call about positions between 10am and 2pm. ). Please come to the store and fill out an application!

Servers wanted. sushi restaurant (lower greenville)

melissa — Mon, 19 Oct 2009 15:10:13 +0000

The Blue Fish on lower greenville is hiring qualified people to fill server positions.

come in person on wednesday between 2 to 5pm or reply to the email address above.

call between 2 to 5pm any day for more info. we will edit this posting as we hire. 214-824-3474

Thank you.

Read more from the original source:
Servers wanted. sushi restaurant (lower greenville)

Babe’s Chicken Dinner House – Assistant Front of House Manager (Sanger, Texas)

admin — Mon, 19 Oct 2009 14:23:19 +0000

TITLE: Babe’s Chicken Dinner House – Assistant Front of House Manager (Sanger, TX)

Babe’s Chicken Dinner House in Sanger is in need of an Assistant Front of House Manager. Candidates must be hard working, enjoy making customers and employees happy, and love the restaurant business. Restaurant experience is required (how else do you know that you love it?) and candidates with at least 2 years of management experience are preferred. Managers with more experience are welcome – we pay based on experience, not just by position.

Babe’s Chicken Dinner House is a family owned business that continues to grow and prosper by taking care of our customers and our employees. We believe in honesty, integrity and a strong work ethic. If you can bring these and your positive attitude to work every day – you will be successful with us.

We offer a salary based on your experience, plus bonus, paid vacation and health benefits.

Please email your resume and qualifications.

Read the original here:
Babe’s Chicken Dinner House – Assistant Front of House Manager (Sanger, Texas)

Smashburger coming to Addison (Addison – QuorumII)

anthony — Mon, 19 Oct 2009 14:16:38 +0000

Smashburger is interviewing for all positions. Cooks, Cashiers and shift leaders

Smashburger is a fast casual restaurant quickly becoming every cities favorite burger place! We start with Certified Angus beef (always fresh – never frozen) premium cheeses and 3 bun choices. We make our milk shakes using Haagen Dazs Ice cream

We are hiring Cooks, Cashiers and shift leaders. Must have a big smile and a passion for team work. To apply go to www.smashburger.com/careers. After choosing the position you are interested in you will be directed to choose the location

Read the original here:
Smashburger coming to Addison (Addison – QuorumII)

Gordon Biersch Brewery Restaurant Opening Soon! (Wanted, Servers, Bartenders & Hosts)

anthony — Mon, 19 Oct 2009 14:16:27 +0000

“Fresh, hand crafted beer and premium, made from scratch food… all served up in a friendly and fun atmosphere – that’s what the Gordon Biersch experience is all about.”.

TAP INTO FUN!!
Gordon Biersch Brewery Restaurant
OPENING SOON!

NOW HIRING
Bartenders, Servers, Hosts

Our team members enjoy:

• Competitive Wages

• Excellent Benefits

• Paid Vacation

• Flexible Schedules

• Unlimited Advancement Opportunities!

** Interested candidates MUST be 18 years of age. **

Apply Mon-Fri, 9am-6pm beginning Monday, September 28th:
Gordon Biersch Brewery Restaurant Hiring Center
8016 Park Lane
Dallas TX 75231

Apply online at:

www.work4gb.com

At Gordon Biersch Brewery Restaurant Group, Inc., we emphasize creating a culture of teamwork, hospitality, and high standards. We are proud to create an atmosphere to be enjoyed by guests and employees alike. We are as passionate about our people as we are about our award-winning beer, fresh from-scratch food, and excellent service. We believe this atmosphere is achieved by and created by our employees, and by valuing our employees first, the rest will fall into place!

Gordon Biersch is an Equal Opportunity Employer.

Server Staff Shift Leaders (Richardson)

melissa — Mon, 19 Oct 2009 13:23:20 +0000

Immedaite openings for motivated personel

Serving staff shift Leaders

High volume self servre converting to Full Service

High median income area ..equal GREAT tips

Prudy’s Resturant

1840 N. Plano

Richardson,Tx. 75081

972-480-0288 Dave or Daniel

Read the original here:
Server Staff Shift Leaders (Richardson)

Jimmy John’s Gourmet Sandwiches (Phone Position) (Dallas)

shervin — Mon, 19 Oct 2009 12:51:17 +0000

Jimmy John’s Gourmet Sandwiches located a few blocks from Children’s and Parkland Hospital at 2222 Medical District Dr. in Dallas is looking to hire somone to help answer Delivery Phone Calls during lunch. The hours will be Monday – Friday 11am – 1pm. (No Weekends)

These positions will go fast.

Call Justin between the hours of 8-11am and 2-8pm at 469-386-7796 for more info, or stop by and

fill out an application!

Read more from the original source:
Jimmy John’s Gourmet Sandwiches (Phone Position) (Dallas)

Dishwasher / Prep Person (Denton, Texas)

admin — Mon, 19 Oct 2009 12:48:49 +0000

Holiday Retirement is the largest provider of independent living for seniors. We are seeking a Part time Dishwasher / Prep person in Denton, Texas.

We are looking for a strong, hard working; dedicated, Team player with a sense of urgency to join our kitchen. * Good organizational and time management skills are required.

Background check is required. Experience is preferred!

Schedule will be a 4 day work week (Sat, Sun, Mon, Tues.) totaling 26 to 30 hours.

No Phone calls, please apply in person at:

Dogwood Estates Retirement

2820 Wind River Lane

Denton, Texas 76210

Read more from the original source:
Dishwasher / Prep Person (Denton, Texas)

Server and Loader for Caterer (southwest Fort Worth)

anthony — Mon, 19 Oct 2009 02:59:54 +0000

On-location Server and Busser/Loader needed for gourmet catering company based in southwest Fort Worth. Restaurant (not “bar”) experience preferred, good references and work history required. We make an elegant impression and work in some “high-end” venues. Our staff must make a sophisticated impression, as well. The Loader/Busser goes with us to events and must handle most of the on-site lifting/cleaning. Mostly weekends and night-time hours, could add up to 20+ hours/week. $ 8 / hour + tips. Resume to this e-mail.

Server Positions Available (Dallas, TX)

admin — Mon, 19 Oct 2009 02:52:53 +0000

Houston’s Restaurant is pleased to introduce R+D Kitchen to the Dallas area.

R+D Kitchen is currently seeking exceptional candidates to join our service staff. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Restaurant experience is preferred but not necessary. A strong personal commitment is necessary to complete the training process.

We will be holding interviews Sun-Friday between 2-4 p.m. Please apply in person at 8300 Preston Center Plaza, in University Park (across the parking lot from Houston’s Restaurant), Business attire is recommended.

Read more from the original source:
Server Positions Available (Dallas, TX)

PRN Cook/Diet Aide

anthony — Sun, 18 Oct 2009 22:03:01 +0000

Ideal candidate will be able to:

Maintain kitchen sanitation and safety standards. Assist with set up, service and clean up of food production. Assist with safety and training procedures in handling of leftover food, chemicals and kitchen equipment. Ensure compliance with state, local and regulatory agencies as it relates to food service. Requires the use of utensils and equipment for the purpose of preparing food. Previous hospital cook experience required or related environment.

Must possess effective listening skills and the ability to communicate in a clear and concise manner with patients and staff. Ability to read, comprehends, and produces recipes without supervision. Ability to work independently as well as part of a team. Ability to work earl morning or evening shifts, as well as weekends and holidays. Have therapeutic knowledge of diets i.e. diabetic, low cholesterol, renal, salt free.

Requires moderately heavy physical exertion on a regular and recurring basis. Frequently required to stand, walk, reach with hands and arms, sit, stoop, kneel, crouch or crawl. Occasionally required to lift and or move over 50 pounds. Frequently must pouch or pull up to 100 pounds. Must be able to tolerate humid, hot, and cold. Any and all other duties as assigned by supervisor.

We invite you to send your resume to:

jesseaadamesdtr@sbcglobal.net or call 214-520-3048.

Read more from the original source:
PRN Cook/Diet Aide

High Volume Club Needs Bouncers, Waitstaff & Entertainers

shervin — Sun, 18 Oct 2009 11:41:47 +0000

XTC Cabaret, the largest BYOB entertainment venue in Texas, is now hiring for mulitiple positions. We are open 4pm-5am & are 18 and up. Located off of I-35 & Empire Central in Dallas.

Bouncers: MUST have previous bouncing experience (at least 1 year) & MUST be large in stature (at least 6′2″ 250). PLEASE DO NOT REPLY IF YOU DONT MEET THE REQUIREMENTS!!

Anyone interested must send resume & recent pic to fryness69@hotmail.com. Pays $9 an hour plus tips, this position is part time.

Waitstaff: No experience necessary, we will train you!! Please send resume & recent pic to fryness69@hotmail.com or come by 8550 N Stemmons Tues-Sat between 6pm-10pm & ask for Ryan…. Pays $5 an hour plus tips

Entertainers: No experience necessary! We need cute girls with fun personalities to entertain our guests! Anyone interested must apply in person, ask for Erin at the front door! We offer free incentives to all new entertainers, stop by and check us out!!! You can make $500 plus a night!!!!

Hiring all position for Vietnamese restaurant (KELLER/N. FORT WORTH)

anthony — Sun, 18 Oct 2009 04:23:24 +0000

Looking for all positions pertaining to a restaurant. Will be opening two new restaurant. One in Keller and one in Fort Worth. Please send resume to alex@pkway.net

Check website www.pkway.net to find out more of the items we serve. Please specify position and location you are interested in.

Read more from the original source:
Hiring all position for Vietnamese restaurant (KELLER/N. FORT WORTH)

Five Sixty by Wolfgang Puck now hiring experienced Line Cooks (Reunion Tower, DT Dallas)

melissa — Sat, 17 Oct 2009 21:02:10 +0000

Five Sixty by Wolfgang Puck is now hiring experienced line cooks. Ideal candidate will have at least 2 years “from scratch”cooking experience in a fine dining environment. Must be able to follow recipes, and work well on a team. Experience with asian ingredients a plus.

Position will be approximately 32 hours a week with the possibility of more in the future. Typical shifts will be evenings starting at 3pm Monday through Saturday.

Candidate must be able to pass a background check.

Please email resume, or fill out an application at Five Sixty Restaurant 300 Reunion Blvd Dallas

BETWEEN THE HOURS OF 2PM AND 4PM TUESDAY THROUGH FRIDAY ONLY.

Red Mango: frozen yogurt – shift supervisor & team members (Allen_watters creek: 75/Bethany Drive)

melissa — Sat, 17 Oct 2009 19:33:30 +0000

Location = Watters Creek (75 / Bethany )

————————————————–

Red Mango did it first, and nobody does it better!

Founded over 6 years ago, Red Mango first introduced the healthy frozen yogurt trend that’s sweeping the nation, combining indulgently flavorful authentic nonfat frozen yogurt with fresh & exciting toppings.

We’re looking for passionate people to help us continue to build a great company and a great brand.

We offer a competitive salary, fun work environment and career growth opportunities!

Looking for team members and shift supervisor:

- The shift supervisor is responsible for supporting the store manager in maintaining efficient and profitable store operations.

They are responsible for an ensuring exceptional customer experience for each Red Mango guest by ensuring their shifts provide refreshing, healthy, premium treats in an upbeat and clean environment.

Requirements:

- Strong organizational and time management skills

- Excellent communication skills with the ability to interact with all types of people.

- Demonstrated ability to help lead a team to achieve goals.

- Proven track record of having excellent customer service values.

- Ability to work varied shifts and days of the week.

- Has a drive for results attitude.

Position Type: Management training. Part & full time.

Experience: 2+ years in a supervisory role.

check out our website also: www.redmangousa.com

Wedding Sales Executive (North Arlington)

admin — Sat, 17 Oct 2009 16:27:12 +0000

Mediterranean Villa, a full service wedding and event venue, is currently interviewing candidates with strong sales experience to fill a Wedding Sales Executive full time position. Applicants should have a minimum of 2 years sales experience AND wedding coordination experience, be able to work under deadlines and meet quotas, be extremely personable, flexible, and most importantly, sales driven. The position involves following up with bridal leads, booking and giving tours, and preparing contracts for potential clients. General working hours are Tuesday-Saturday 10am-7pm (Working days and hours may be adjusted in the event of a wedding or other function). Serious candidates with aforementioned experience may email resumes, cover letter, and current photo to info@mediterraneanvilla.net.

Read more from the original source:
Wedding Sales Executive (North Arlington)

Entry Level or Intern Cake Decorator (Uptown)

admin — Sat, 17 Oct 2009 00:45:28 +0000

We are an established, high-end cake company specializing in wedding cakes and large scale events. We are looking for an entry level cake decorator or an intern/pastry student interested in learning to assist us on a part time basis. We are looking for a hard worker with a fantastic attitude, that is punctual, willing to learn, and creative! Hours are part time and possibly negotiable. Fantastic resume builder! Please email your resume and letter of intent if you would like to schedule an interview.

Delivery driver

admin — Fri, 16 Oct 2009 23:50:29 +0000

I got my reliable car, insurance, and driver license.I’m Looking for a part time job as a delivery driver for restaurant or like that .I’m going to help you to deliver by using my car,. Please feel free to ask any question

Read more from the original source:
Delivery driver

Waitress at Whiskey Charlies "Whiskey Chicks" (Grand Prairie)

anthony — Fri, 16 Oct 2009 23:36:50 +0000

Now hiring the HOTTEST GIRLS! in the metroplex to be “Whiskey Chics” at Whiskey Charlies Sports Bar and Grille located in the Quick Trip Ball Park in Grand Prairie Tx. Hiring Bartenders ,BARTENDERS and Waitresses. gearing up for baseball season $250 plus a nite. Must be FUN, ATRACTIVE and willing to have a GREAT TIME. Call

Ken 2146872410

Read the original here:
Waitress at Whiskey Charlies "Whiskey Chicks" (Grand Prairie)

tillman’s roadhouse seeking, Assistant Managers (2933 Crockett St., Fort Worth, TX 76107)

anthony — Fri, 16 Oct 2009 22:32:31 +0000

tillman’s roadhouse is an update on the classic Texas roadhouse offering regional menu favorites, familiar tunes, and a ‘no one is a stranger’ hospitality, all energized with a modern take. It encompasses a combination of both rustic and lush in everything from the menu to the décor, and offers a dining experience where service is part of the atmosphere.

tillman’s roadhouse is seeking highly energetic, professional, talented managers with great people skills to lead a team of service staff who provide comfortable, personable, knowledgeable, yet never stuffy, service to all guests.

Immediate interviews are available for the following positions. Email your resume to dan@tillmansroadhouse.com

Available Positions

Assistant Managers

Job Expectations: A once in a lifetime opportunity to join a management team to open an upscale, upbeat, high volume restaurant in an exciting new location in Fort Worth.

Job Requirements: Our Ideal candidates must have

• Prior management experience in a 3 – 5 star dining restaurant

• Strong supervisory and leadership skills

• Excellent communication skills

• Innovative thinking and implementation skills

• Sound decision making and problem solving skills

• P&L savvy

• Excellent food and wine knowledge

• Personable customer service commitment

• Great stability and excellent references

• Desire for personal and professional growth

tillman’s roadhouse is an Equal Opportunity Employer

Learn more about us at www.tillmansroadhouse.com

Five Guys Burgers and Fries – Hourly Shift Leaders (Dallas)

shervin — Fri, 16 Oct 2009 21:32:56 +0000

HOURLY SHIFT LEADERS

Now hiring Cooks (Mesquite, TX 75150)

admin — Fri, 16 Oct 2009 20:48:31 +0000

Willow Bend Nursing and Rehabilitation has openings for full time experienced cook positions. Prior experience working in a nursing home or assisted living facility required.

Must be able to pass a background check and drug screening.

The ideal candidate must be professional, compassionate, and demonstrate excellent communication skills.

We offer a competitive benefit package that includes:

•Paid sick, vacation, & holiday time

•401K

•Health, dental, vision, & life insurance

•Short-term/long-term disability insurance

•Direct Deposit

Please apply in person at 2231 US HWY 80E, Mesquite, TX 75150.

Read the original here:
Now hiring Cooks (Mesquite, TX 75150)

Courtyard Marriott Denton (New Hotel) (Denton)

shervin — Fri, 16 Oct 2009 20:03:32 +0000

The Brand New Courtyard Marriott in Denton has an immediate opening for:

Full Time AM Counter Attendant

Responsibilities include greeting guests, explaining the menu, taking the order using MICROS, preparing food, preparing Starbucks, delivering food to the table, bussing tables, and general cleaning.

Additional responsibilities include prepping for the next shift, deep cleaning of the bistro area and lobby area daily, and set up and serving of banquets.

We are looking for an energetic, self starting, outgoing, people person.

Weekends and Holidays are required for this position.

Full Time Houseperson

Responsibilities include cleaning of all public areas, delivering items to guest rooms, assisting laundry, assisting maintenance with special projects, setting up of the meeting room and any other duties as assigned

We are looking for an energetic, self starting, outgoing, people person

Weekends and Holidays are required for this position.

Please apply in person to 2800 Colorado Blvd. Denton, TX 76210. No phone calls please. EOE.

Read more from the original source:
Courtyard Marriott Denton (New Hotel) (Denton)

la Madeleine – Now Hiring (Frisco)

shervin — Fri, 16 Oct 2009 20:03:13 +0000

LA MADELEINE ASSOCIATES NEEDED! Busser and Cashier both Full Time and Part Time positions available.

A combination of flexible schedules, friendly atmosphere, great training and a defined career path make la Madeleine a rewarding place to work.

If you wish to email your information first please indicate which location you would like to work in.

We are currently conducting interviews at the Frisco location, please drop by to meet one of our managers.

Frisco
8008 Highway 121

Read the original here:
la Madeleine – Now Hiring (Frisco)

la Madeleine – Now Hiring (Preston Forest)

melissa — Fri, 16 Oct 2009 19:55:18 +0000

LA MADELEINE ASSOCIATES NEEDED! Bakery, Prep, Saute, Host/Hostess, Cashier, Dish positions available.

A combination of flexible schedules, friendly atmosphere, great training and a defined career path make la Madeleine a rewarding place to work.

If you wish to email your information first please indicate which location you would like to work in.

We are currently conducting interviews at the DFW location listed below, please drop by and meet one of our managers.

Preston and Forest

Read the original here:
la Madeleine – Now Hiring (Preston Forest)

NEW Italian Market/Restaurant Opening – All Positions (Arlington)

admin — Fri, 16 Oct 2009 19:38:09 +0000

Mandola’s Italian Market is an authentic Italian market with a Bakery, Café, and a quick service restaurant serving from-scratch Italian comfort food… Fresh Pasta, Homemade Sausage, Fresh-Baked Cookies and Pastries, Wood-Fired Pizza.

We are currently looking for outgoing, service oriented people to be part of our exciting opening team. We want people who want to have fun.

Applications are being accepted for the following positions… Excellent hourly wage AND tips!

Deli

Café Attendant/ Barista

Food Runners

Curb Side/Togo Attendants

Cashiers

Host/Hostess

Pastry Production

We offer flexible scheduling and a great work environment. Regardless if you’re looking for full time or part time, days or nights we will work with you!

Apply in person starting Monday October 19th through Saturday between 9:00am and 6:00pm at our office located at 3900 Arlington Highlands Boulevard; Suite 265 in the Arlington Highlands shopping center. We are located between Fish City Grill and Kincaid’s. Enter the “Office Doors”, go to the 2nd floor, and we are in Suite 265.

Training will begin soon at our first Dallas area location in the Arlington Highlands Shopping Center… 241 I-Hwy 20 E.

Questions??? Contact James

jharrison@mandolasitalianmarket.com

512-925-2254

http://www.mandolasitalianmarket.com

Eddie V’s is looking for Chefs (Southwest USA)

melissa — Fri, 16 Oct 2009 19:35:47 +0000

“Sets the Standard for Seafood” Bon Appetite Magazine

Wildfish Seafood Grille

Eddie V’s Prime Seafood

Roaring Fork

These highly acclaimed restaurants are rapidly expanding and offers tremendous growth opportunities in top markets like San Antonio, Dallas, Austin, Houston, Scottsdale and Orange County. If you’re a restaurant professional with experience in high volume and fine dining, we are looking for you to join our team. Be a part of the growth and work with some of the best in the industry! We offer outstanding benefits and competitive wages.

Apply today!

On-line today at http://www.eddiev.com

Read more from the original source:
Eddie V’s is looking for Chefs (Southwest USA)

Steakhouse Sous Chef (North Dallas)

anthony — Fri, 16 Oct 2009 18:52:34 +0000

Growing, white tablecloth steakhouse concept is currently seeking a qualified Sous, Assistant Kitchen Manager with previous experience in an upscale steakhouse environment.

Must have a strong knowledge of cutting meats, high sanitation standards and inventory control.

Need to undertstand P&L’s -food & labor costs, etc…

Nice benefit package- dinner only restaurant with a great company.

Read more from the original source:
Steakhouse Sous Chef (North Dallas)

Part Time – Cashier/Prep/Coffee (Downtown Ft. Worth)

melissa — Fri, 16 Oct 2009 18:30:44 +0000

Hours: 10am to 2:30pm

May do a variety of duties including Food Prep / Cashiering / Coffee Shop

Must be willing to adjust and learn

Starting at $9.00 part time

Location is in a Corporate Building/TCC downtown Campus

Dependability a must

Read more from the original source:
Part Time – Cashier/Prep/Coffee (Downtown Ft. Worth)

Hot New Restaurant @ Douglas and Cedar Springs (Uptown)

admin — Fri, 16 Oct 2009 17:59:06 +0000

Dish Restaurant and Lounge is seeking a few sharp individuals to join a already stellar team.

Positions available include:

Servers, Food Runners, Bar Backs and Bussers for Front of the House.

An experienced Pizza Tech/Line Cook for Back of the House.

Please send resumes and work experience to employment@dish-dallas.com

Do not miss out on this exciting opportunity to work in an excellent environment and state of the art restaurant!

Read more from the original source:
Hot New Restaurant @ Douglas and Cedar Springs (Uptown)

ASST. COOK/KITCHEN HELPER (Lake Dallas)

melissa — Fri, 16 Oct 2009 13:46:18 +0000

Must be able to pass a feloney back ground check

Looking to hire ASAP a food service worker who can manage their time in a kitchen w/ food prep. and sanitation.

Must be able to work weekends.

Please send resume to Emitluvscooking@att.net or call

Emmitt Bryant @ 972-979-1186

Bartenders WANTED for Private Events -Bartenders, Servers, Bar Backs (Dallas)

shervin — Fri, 16 Oct 2009 07:08:49 +0000

Our Event Planning & Staffing Company is looking for bartenders and servers to help cover the influx during this upcoming Holiday Season.

We are looking for fun, polite bartenders and servers. The positions are FUN and very, very lucrative!

This is a “part-time,” On-Call position for mostly Friday and Saturday nights.

The rate is $12-18.00/hour PLUS tips.

EXPERIENCE REQUIRED:

For training, please check here for resources on how to get started Bartending:

http://www.BartendLA.com/bartraining

Read more from the original source:
Bartenders WANTED for Private Events -Bartenders, Servers, Bar Backs (Dallas)

Bartenders and Cocktails Needed (Grapevine)

melissa — Thu, 15 Oct 2009 21:47:29 +0000

The Tuscany Skybar in Grapevine is looking for 1 female bartender and 2 cocktail waitresses. We are looking to round out our staff before the upcoming busy holiday months. Do you have what it takes? Please have experience, personality, drink knowledge, passion and the look. Please send a resume with a recent photo or a facebook/myspace link. Or come by in person between 2-4.

Bilingual Deli Help Needed (Greenville Avenue, Dallas, Texas)

shervin — Thu, 15 Oct 2009 21:27:19 +0000

Bilingual Deli Help Needed

Bilingual Deli Help
Needed

No Weekends and No
Evenings!

Suzy Q’s Opening Soon! (Mansfield)

shervin — Thu, 15 Oct 2009 21:12:39 +0000

Suzy Q’s Soda Fountain and Grill in Mansfield now hiring all positions!

Kitchen, Servers & Counter. Breakfast, Lunch & Dinner Shifts available. Full & Part time

1831 East Broad Street – Apply in person Monday – Friday

Read the original here:
Suzy Q’s Opening Soon! (Mansfield)

The New TownePlace Suites by Marriott, Dallas/Lewisville Texas (Lewisville, TX)

melissa — Thu, 15 Oct 2009 20:22:07 +0000

The “New” TownePlace Suites by Marriott located in Lewisville, Tx currently has a Part-time weekend Maintanence position available. We are looking for a dependable, motivated person.

**Opened June 11, 2009**

Requirements:

-Must speak English

-Must be able to work from 8am-5pm (Saturday-Sunday)

-Must pass Drug Test, Background Check, and have clean DMV Record

Job Description:

-Know basic knowledge of maintanence.. (i.e. plumbing, electrical, pool, and grounds keeping)

-Must complete work orders in a productive and timely manner

-Must communicate with Managment, Front Desk, and Housekeeping

Experience a plus, but not required! Willing to train the right person!

You may fill out application at hotel directly or email your resume to Lori Jaso at lori.jaso@magnolialodging.com

TownePlace Suites by Marriott

731 E. Vista Ridge Mall Dr.

Lewisville, TX 75067

Phone: 972-459-1275

Fax: 972-459-1759

Read more from the original source:
The New TownePlace Suites by Marriott, Dallas/Lewisville Texas (Lewisville, TX)

Zoes Kitchen FOH Staff (6800 Snider Plaza, University Park)

shervin — Thu, 15 Oct 2009 20:06:40 +0000

Zoës Kitchen., a rapidly growing, fast casual restaurant chain serving fresh and tasty Mediterranean-Inspired food prepared daily from scratch and providing our customers warm southern style hospitality is seeking FOH Team Members and Shift Leaders.

Our team members enjoy casual dress and generous meal privileges. The work environment is fast-paced, high-energy and fun!

Apply online at www.zoeskitchen.com.

Manager – Fun & Friendly required! (Ft. Worth)

melissa — Thu, 15 Oct 2009 19:22:56 +0000

Do you possess leadership skills and insist on having fun at work? Is your fun contagious?

We are searching for a Manager who doesn’t think of it as work, but instead – like hosting a great party every night!

If you are fun and friendly – Join this highly regarded national restaurant chain in Ft. Worth and grow your career here.

55 hours a week scheduled / $50k salary to start / Bonus plan / full benefits / 401k w company match

Requirements

• High School Diploma (4 – year college degree preferred but not required)

• Minimum of 1 year experience working in a full service Restaurant.

• Must be capable of performing all functions and meeting qualification standards for all hourly positions.

We offer an excellant training program with ongoing development and the opportunity to grow your career with a national company.

Please include resume, including salary history in body of email or as a word attachment. (Insert Ft. Worth in your subject line)

Sushi Chef/Kitchen Chef (NYLO Las Colinas)

admin — Thu, 15 Oct 2009 19:00:52 +0000

NYLO hotels in the prestigious Las Colinas is currently looking for a Sushi Chef that has experience in the hot kitchen and possibly a line cook to work graveyard shift. The hotel is barely 4 months old and is growing so we are looking for the right person to grow with us and be become a part of a great team.

The ideal Sushi Chef candidate will be responsible for setting up the sushi bar by himself, working the sushi bar by himself as well as closing by himself. On busier nights you will have help as needed. The hours are currently Monday thru Thursday from 4 to 10 and Friday and Saturday from 4 to 12 so you will need to arrive at the hotel at 2 to begin preparing. Experience in the hot kitchen is not necessary – we will train the right person.

The graveyard line cook will be responsible for executing a limited night menu (possibly a tapas style bar menu) while helping the team by prepping items for the rest of the day. Knife skills and basic kitchen knowledge are important.

Must pass drug screen and background check

Contact Executive Sous Chef Rob Garza at 682-225-0268.

Guest Service Agent and Night Auditor (Allen, TX)

admin — Thu, 15 Oct 2009 18:30:30 +0000

The Hilton Garden Inn in Allen, TX is currently hiring for a Full and a Part Time Guest Service Agent and a Full and Part Time Night Auditor. We are located at 705 Central Expressway South in Allen. Please apply in person.

Besides providing consistent, excellent customer service, the Guest Service Agent is responsible for the following duties:

Guest Check in and Checkout

Reservation Systems

Posting charges to guest accounts, house accounts, and banquet functions

Proper telephone etiquette

Operation of the PBX including answering, releasing, transferring, wake up calls, phone restrictions, etc.

Shift operations including checklist, cash outs, and reports

The starting pay for this position is $8.50 per hour.

The Night Auditor will be responsible for all duties listed above in addition to:

Interfaces

Credit card processing

End of day/month processing

Stocking Pantry

Deliver Newspapers/Folios

This position is an overnight position.

The starting pay for this position is $9.50 per hour.

Our Hilton Garden Inn Dallas Allen, TX hotel fosters teamwork, guest service and individual accountability. We deliver the best service, quality and value to every customer, every time – the driving philosophy of our business. We want our hotel to be the best and we want our guests to be satisfied. To achieve that goal, we hire the best people available and provide a competitive benefits package which includes:

* Health insurance

* Dental insurance

* Vision

* 401k Plan

We do pre-employment drug screen and criminal background checks.

Read more from the original source:
Guest Service Agent and Night Auditor (Allen, TX)

farnatchi gourmet oven (Knox)

shervin — Thu, 15 Oct 2009 18:10:19 +0000

Opening soon! at 3001 Knox St Dallas,TX 75205. farnatchi restuarant is your Italian neighborhood pizzeria with a Mediterranean influence. We are looking for quality and passionate people to fill all position. expirienced waitres, pizza & italian food cooks. Please apply in person, send your resume to info@farnatchi.com or call Joe Khalaf 214.219.7200.

Read more here:
farnatchi gourmet oven (Knox)

Front Desk Agents (Downtown Ft. Worth)

melissa — Thu, 15 Oct 2009 17:52:23 +0000

Downtown Ft. Worth Four Diamond hotel property looking for experienced Front Desk agents. Both full-time and part-time positions available.

Read more from the original source:
Front Desk Agents (Downtown Ft. Worth)

beer hawker (memorial stadium/norman ok)

anthony — Thu, 15 Oct 2009 17:43:57 +0000

Greatest concert of the Summer at Sooner Stadium this Sunday october 18, 2009. Must have tabc,teams or tips certification. Will be paid in cash the same day. Must be over 18, able to walk and carry 25-40lbs, have people skills, and basic math skills. Will be selling in the seating area to the fans attending the concert. New hires will be invited to come work with us at other events at the new Cowboys Stadium.

call 210-666-5638

210-788-2233 if no answer please leave a message

or email

txfinco@aol.com

ct6395@aol.com

Read the original here:
beer hawker (memorial stadium/norman ok)

Italian Ice Retailer (North Dallas and suburbs)

melissa — Thu, 15 Oct 2009 17:33:04 +0000

Lena’s Italian Ice is looking for an individual who would make their own business out of selling Italian Ice in highly concentrated areas. You would be responsible for a freezer cart with various flavors of Italian Ice. You would buy the product from Lena’s Italian Ice and the profit would be yours. The cart can either be rented from Lena’s Italian Ice or you can purchase it for yourself. If you are interested please call Dimitri at (215)327-6978

Read the original here:
Italian Ice Retailer (North Dallas and suburbs)

Jimmy John’s Gournmet Sandwiches Americas Favorite Delivery Guy (Frisco)

shervin — Thu, 15 Oct 2009 15:54:50 +0000

We are Rocking in Frisco and need more drivers! Our economic situation is Rocking! We are currently seeking drivers to fill immediate part time positions. Several options are available. Jimmy John’s Gourmet Sandwiches in Frisco at Parkwood and 121 is our Kick Ass location.Jimmy John’s is all about Freaky Fast Delivery. We tell people it will be there in 15-20 minutes and get there in 5-10. Our smaller delivery area means more deliveries and more cha-ching for you. Our Stimulus package for you includes $6.50/per hour to start,plus a driving reimbursement plus you keep all your tips.The economy sucks, but not at Jimmy John’s, we are the fastest growing food chain in America! We are all about speed, if you can hang, get in here! No telephone interviews, you must come in. Call 972-377-5900, if you need directions. You must have a current drivers license and current, valid insurance. Ask for James or Todd

Read more from the original source:
Jimmy John’s Gournmet Sandwiches Americas Favorite Delivery Guy (Frisco)

Server (Uptown)

shervin — Thu, 15 Oct 2009 03:46:49 +0000

Experienced server needed for an uptown Italian restaurant. We are looking for someone with food social skills to handle customers and to have an all around knowledge of the restaurant business. Must have good computer skills and some knowledge about wines and cocktails.

Apply in person Mon – Thurs from 4:00p.m. -5:30 p.m.

3300 Oak Lawn Ave. Ste. 110 Dallas TX 75219 (between Cedar Springs and Lemon Ave.)

Read the original here:
Server (Uptown)

Culinary & Hospitality Jobs Available! (The Stoneleigh Hotel & Spa)

shervin — Thu, 15 Oct 2009 00:40:56 +0000

The La Corsha Hospitality Group team is currently looking for customer service professionals to be a part of the award winning team at the historic Stoneleigh Hotel.

The Stoneleigh is revitalizing the era of Art Deco glamour with modern boutique hotel luxuries and the artistry of impeccable hospitality services; you can experience the fashion-forward elegance of The Stoneleigh’s historic 1923 character and new Modern Deco interior styling in new amenities to indulge: from the serenity of the full-service spa, to the restaurant’s inspired culinary arts, and the dazzling lobby bar.

And in one-of-a-kind guest accommodations, including Penthouse suites redone with original Dorothy Draper elan, luxuriously appointed guestrooms, and tribute rooms honoring famous guests.

Come celebrate the unique and illustrious art, history and hospitality of The Stoneleigh Hotel – in the heart of the vibrant, arts-and-entertainment-centered Uptown Dallas neighborhood.

We’re looking for hospitality professionals for the following Stoneleigh Hotel & Spa positions:

MANAGEMENT POSITIONS

Sales Manager

NON-MANAGEMENT POSITIONS

Spa Massage Therapist (FT)

Spa Massage Therapist (PT & On Call)

Nail Technician (On Call)

Hair Stylist (On-Call)

Cocktail Server (FT)

Restaurant Server (FT)

PM Line Cook (FT)

Banquet Cook (1 On Call)

Banquet Server (5 On Call)

Housekeeping Superkeeper (FT)

INTERN POSITIONS (UNPAID)

Catering Intern

Marketing Intern

Visit us online at: www.stoneleighhotel.com

About La Corsha Hospitality Group:

La Corsha Hospitality Group is an Austin, Texas-based hotel management and consulting company. The company was founded in July 2006 by 25-plus year hotel industry veteran Jeff Trigger.

Trigger and his La Corsha associates have an extensive background that specializes in repositioning and restoring historic hotel properties.

Resumes may be emailed to jobs@lacorsha.com.

Please specify what position you are applying for in the subject line.

La Corsha Hospitality Group is an equal opportunity employer.

EEO/M/F/D/V

Read more from the original source:
Culinary & Hospitality Jobs Available! (The Stoneleigh Hotel & Spa)

Culinary Focused Management Positions Available (Dallas, TX)

admin — Wed, 14 Oct 2009 22:52:57 +0000

Are you working in a high-quality restaurant environment, delivering great results for your chef?

Want to work with those who share your passion for the finest ingredients?

We are Hillstone Restaurant Group, owners of Houston’s, R+D Kitchen, Gulfstream and 45 other restaurants located in dynamic cities throughout the USA— LA, NYC, San Francisco, Chicago, and Miami to name a few.

We have always attracted exceptional individuals who share our passion for food and wine, those who are dedicated to achieving service excellence. Michael Bauer of the San Francisco Chronicle said that “two of his best service experiences” were Houston’s and Restaurant Gary Danko.

If you are a sous chef, or an aspiring one, at Hillstone you can marry your passion for food excellence with a professional career in culinary management. Finest ingredients, finest people…

Send your résumé to Tambi.Yu@Hillstone.com.

New York, San Franicsco, Los Angeles Placements Available

www.Hillstone.com

Papa Murphy’s Take ‘N’ Bake Pizza (Keller, TX)

admin — Wed, 14 Oct 2009 21:42:11 +0000

We are looking for individuals to do prep work and front of house duties from 10:00 a.m. to 3 p.m. Monday through Friday.

-Searching for an associate that can deliver outstanding customer service.

-Must be fast and efficient

We offer competitive hourly wages.

We are located at 12345 Alta Vista Rd.

(Alta Vista Road & Timberland Blvd)

Keller, TX 76244

Next to Family Video.

Read the original here:
Papa Murphy’s Take ‘N’ Bake Pizza (Keller, TX)

Line Cooks (J.Macklin’s Grill)

shervin — Wed, 14 Oct 2009 20:47:41 +0000

Experienced Line, Sautee and Grill Cooks needed for busy, upscale restaurant in Coppell.

E-mail resume’s only.

Read more here:
Line Cooks (J.Macklin’s Grill)

JIMMY JOHN’S-All Positions (Gold Coast/West Loop)

shervin — Wed, 14 Oct 2009 13:57:23 +0000

If you want to work in a fun, fast-paced environment, this is the job for you! We have openings for in-shoppers, delivery drivers, and managers at both our Gold Coast and West Loop locations. Flexible hours and all the fun you can have. We also have an opportunity for an experienced assistant GM(salaried position). You can apply at 46 East Chicago or 200 North Jefferson. Resumes can also be sent to jimmyjohns474@gmail.com.

New Restaurant Opening – Now hiring all positions (Chicago – downtown)

admin — Wed, 14 Oct 2009 12:49:59 +0000

Au Bon Pain Bakery Cafes now hiring for a new restaurant opening in November in downtown Chicago.

We are looking for enthusiastic, energetic, professional and customer service oriented team members for our new location.

Shifts available days/nights and weekends.

We are hiring:

Customer Service Reps

Prep

Sandwich Makers

Salad Makers

Utility

Please apply in person:

Au Bon Pain

122 S. Michigan Ave

Sat Oct 17th 10am to 3pm

Wed Oct 21st 2pm to 6pm

Thurs Oct 22nd 2pm to 6pm

Sat Oct 24th 10am to 3pm

Wed Nov 4th 2pm to 6pm

Thurs Nov 5th 2pm to 6pm

or call 617-780-8824 to schedule an interview

We offer:

Flexible Schedules

Benefits

Opportunity for advancement

We look forward to seeing you!

EOE

Read more from the original source:
New Restaurant Opening – Now hiring all positions (Chicago – downtown)

Experienced Bartender/Server Wanted (South Loop)

admin — Wed, 14 Oct 2009 03:53:40 +0000

Experienced barteneder and server wanted. Must be willing to work day hours as well as nights. Apply in person at 1911 S. Michigan Ave., Chicago, IL 60616 between the hours of 2 – 5 pm Monday – Friday. Do not ask to speak with the manager. Resume accepted in lieu of application. Experienced applicants only. English is a must. No phone calls please.

Cook (Joliet, IL)

admin — Wed, 14 Oct 2009 03:39:08 +0000

Executive Chef (Naperville Country Club)

anthony — Wed, 14 Oct 2009 01:01:10 +0000

POSITION SUMARY

Naperville Country Club is currently seeking an Executive Chef to provide members and guests with cuisine of excellent quality by managing the kitchen and kitchen staff. We are seeking a candidate who poses a stable work history, a team player spirit, and an exceptional customer service attitude. In return we offer a competitive salary, benefits, a dynamic and fun environment and an opportunity to grow. The Executive Chef will be responsible for all food and pastry production, including that used for restaurants, banquet functions, on course halfway house and other outlets. They will be responsible for menu development, food purchase specifications and recipes. Supervise food production and pastry staff. Develop and monitor food and labor budget. Maintain highest professional food quality and sanitation standards.

Only local applicants will be considered. No third party resumes will be accepted. Please note: Due to the overwhelming response of resumes received, only those candidates who closely match the position requirements will be contacted.

ESSENTIAL DUTIES AND RESPONSIBILITIES (OTHER DUTIES ASSIGNED AS NEEDED)

• Ensure food quality in all outlets by overseeing preparation and managing inventory

• Manage kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and carrying out disciplinary action as necessary in accordance with NCC policies and applicable laws

• Approve product quality by training staff in preparation procedures and presentation standards; observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture and garnishes; verifying portion sizes and ensuring that standards for food quality are consistently met

• Control costs by estimating purchasing needs; using readily available and seasonal ingredients; purchasing through approved suppliers; setting standards for portion size; minimizing waste using prep sheets, proper recipes and properly trained staff

• Control costs by estimating staffing needs; utilizing labor scheduling tool to adjust hourly schedules following demand patterns, budget and local labor laws

• Adjust staffing and costs in accordance with sales results

• Utilize outsourced staff as required for banquets, parties, etc.

• Manage and assist kitchen staff in producing food for all banquets, catered events and member dining areas

• Develop menus, pricing and special food offerings by collaborating with Assistant Club Manager, Social Committee and House Committee for all food outlets in the club and for special occasions and events

• Consults with member services to coordinate food service for banquet functions and special club events

• Primary duty is management, however the Executive Chef may be required to prepare food and various line items to expedite orders as needed and cooks or directly supervises the cooking of items that require skillful preparation

• Maintain a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements; instructing staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues; ensuring clean and orderly refrigerators and kitchen area

• Safeguard and maintain strict inventory of all kitchen equipment

• Assume responsibility for the upkeep, maintenance, and repair of all kitchen equipment and kitchen facilities

• Assure smooth kitchen operation by overseeing daily product inventory, purchasing and receiving

• Abide by and ensure proper execution of all AGC Back of House Standard Operating Procedures

• Maintains kitchen staff job results by coaching, counseling and disciplining employees; monitoring and appraising job results

• Recommends compensation rates and increases for kitchen staff.

• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment

• Collaborate with Assistant Club Manager in the delivery of staff meetings, as well as the resolution of issues regarding product, equipment or personnel

• Ensure that representatives from the kitchen attend service line-ups and meetings

• Motivates and develops staff, including cross-training and promotion of personnel

• Periodically visits dining area, when it is open, to welcome members and their guests.

• Hosts taste panels to assess feasibility of proposed menu items

• Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met and provides input on kitchen related capital purchases.

• Responsible for competitive acquisition of all departmental goods and supplies, coding of invoices

• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology

• Establishes buffet presentations.

• Maintains physical presence during times of high business volume.

• Implements safety training programs; manages OSHA-related aspects of kitchen safety and maintains MSDSs in easily accessible location.

• Maintain knowledge of local competition and industry trends

• Plans and manages the employee meal program

• Implement and support NCC initiatives and programs as requested

• May be required to create ice sculptures; demonstrate wine knowledge and address groups of members/guests

• Undertakes special projects as assigned by the food and beverage operations manager

JOB REQUIREMENTS

• Specialty/Technical Training required (4-Year College Degree or Culinary certification) and a minimum of 6 years of experience in culinary arts with at least 1 year of supervisory experience, or equivalent combination of education and experience

• 1-2 years experience in personnel management, preferably in golf/hospitality/service industry required

• Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment

• Knowledge of applicable safety and sanitation procedures and training required

• Knowledge of food cost and inventory management principles required

• Ability to forecast inventory and staffing needs required

• Proficient in computer software including Microsoft Word, Excel, Outlook and Chef – Tec

• Familiarity with Jonas Software is a plus

• Desert and pastry production experience a plus

• Demonstrate ability to manage /coordinate multiple projects and successfully prioritize multiple tasks with good judgment, initiative and follow-through

• High confidence level in addressing unplanned or short-notice issues requiring sound judgment

• Bilingual speaker (English/Spanish) preferred

• Proven ability to effectively build and foster a team environment

• Serve Safe certification required within 90 days of employment

Read more from the original source:
Executive Chef (Naperville Country Club)

Breakfast line cook (Logan Square)

anthony — Wed, 14 Oct 2009 00:47:37 +0000

Experience a must. Busy fast paced breakfast, lunch. Cozy Corner Diner

2294 N. Milwaukee applications accepted after 3:00pm Monday-Friday only! NO PHONE CALLS.

Read more here:
Breakfast line cook (Logan Square)

Front Of House (Logan Square)

shervin — Tue, 13 Oct 2009 23:20:53 +0000

Just opened and busy, fine dining, B.Y.O. restaurant is in search of talented, professional FOH personnel. Food runner, waiters and busser. Only people with previous experience will be considered. Please e-mail your resume to Chef Omar.

Read more from the original source:
Front Of House (Logan Square)

Food Runners and Bussers Needed (Lincoln Park)

anthony — Tue, 13 Oct 2009 23:18:22 +0000

Lincoln Park Bistro is searching for experienced bussers and food runners. Please come in to fill out an application between 1:00 and 3:00 Tuesday through Friday 2075 N. Lincoln Ave Chicago, IL 60614. Evenings and Sunday brunches available.

Read the original here:
Food Runners and Bussers Needed (Lincoln Park)

Day Bartender/ Supervisor (Bucktown)

shervin — Tue, 13 Oct 2009 21:58:33 +0000

CLUB LUCKY RESTAURANT, Bucktowns most popular Italian Restaurant has a unique opportunity for a full time Day Bartender/ Supervisor. Must be professional, mature with both bar and serving experience. Excellent work environment and great regular clientele at this popular neighborhood Italian Restaurant. Shifts run from 9-5 pm. 4/5 days per week, responsible for: Operation of front of the house during day shift, inventory, beer ordering, organization and cleanliness of the bar.

Apply in person, 1824 W Wabansia, Bucktown.

Read more from the original source:
Day Bartender/ Supervisor (Bucktown)

Line Cooks (Naperville, IL)

shervin — Tue, 13 Oct 2009 21:44:09 +0000

The Hotel Arista and SugarToad at CityGate Centre – Naperville, IL

Arista means the “best” in Greek and true to its name, Hotel Arista at CityGate Centre brings Chicago’s western suburbs its first luxury hotel and the best in room amenities, dining and meeting – banquet venues. Our mission is to be the best loved hotel and restaurant in the greater Chicago area.

“The Best Cooks Around”

SugarToad is looking for the best cooks around. Candidates are required to have the following qualities:

Passion and Dedication to the Craft

The Highest Standards

Organized

Team-Oriented

Strong Work Ethic

We are an ingredient driven, technique focused team of cooks. We strive to better ourselves every day through our work and interaction. If you seek a challenging, exciting opportunity, SugarToad is the place you want to work.

If you are committed to being the best, we want to hear from you. To explore an opportunity at The Hotel Arista and The SugarToad Restaurant, please send your resume to careers@hotelarista.com

EOE/ DFWP

Read the original here:
Line Cooks (Naperville, IL)

Server (Chicago, River North)

melissa — Tue, 13 Oct 2009 21:34:06 +0000

Keefer’s, an acclaimed restaurant in Chicago’s River North neighborhood, is looking for servers

with three to five years of fine dining experience. We’re seeking true professionals to add to our team.

Wine and liquor knowledge is a plus.

Please apply in person at Keefer’s, 20 W. Kinzie Street, from 2:00 to 5:00 p.m. Monday through Saturday.

No phone calls or faxes please.

Read more here:
Server (Chicago, River North)

Seeking Fine Dining Food Runner – TRU (Chicago, IL)

shervin — Tue, 13 Oct 2009 21:28:05 +0000

TRU, the celebrated restaurant featuring progressive French cuisine, is seeking candidates for PART-TIME PM FOOD RUNNER. This position has true growth potential.

We are looking for:

At least 2 years of fine dining runner or server experience

Polished, professional presentation

Open Saturday availability plus mutual flexibility for one on-call shift

There is excellent potential for cross-training opportunities to gain additional Back Wait Staff shifts. We offer insurance benefits to qualified applicants and very competitive wages.

HOW TO APPLY/CONTACT INFORMATION: Please apply in person at the restaurant between 2:30 – 4 PM on Thursday, October 15th and Friday, October 16th. TRU is located at 676 N. St. Clair, Chicago, IL. EOE

Winner of the 2007 James Beard Outstanding Service Award

Service Staff (Lake Forest)

admin — Tue, 13 Oct 2009 21:22:50 +0000

South Gate Cafe is seeking experienced service staff to fill full and part time positions. Service experience is a must.

Read the original here:
Service Staff (Lake Forest)

Barista (Lake Forest)

anthony — Tue, 13 Oct 2009 21:19:42 +0000

Bank Lane Bakery in Lake Forest is looking for a full time Barista. Applicants must be energetic, positive individuals with excellent customer service skills. Barista experience required.

Seeking Full-time Fine Dining Line Cook – TRU (Chicago, IL)

melissa — Tue, 13 Oct 2009 21:19:27 +0000

TRU, Lettuce Entertain You’s celebrated restaurant featuring progressive French cuisine, is seeking experienced PM LINE COOKS for full-time positions.

Requirements

2+ years of current FINE DINING line cook experience

Self-motivated and dependable

Ability to set and run station for dinner service

Open availability (shifts begin midday)

A culinary degree is preferred. Ability to cook proteins is a plus.

We offer insurance benefits to qualified applicants and very competitive wages.

CONTACT INFORMATION: Qualified candidates should email resume to amartin@leye.com, Attn: Chef Anthony. EOE

Winner of the 2007 James Beard Outstanding Service Award

Read the original here:
Seeking Full-time Fine Dining Line Cook – TRU (Chicago, IL)

Bartending Seminar/Employment after Seminar (Chicago)

shervin — Tue, 13 Oct 2009 20:55:40 +0000

The founder of N.A.S.H Productions (SPOON, Elm St Liquors, Flounders Bar and Grill), with 10 yrs bartending experince, will be teaching seminars during the day and night. They are 3 hour seminars. You can pick whichever session works best for you. You will learn everything you need to know to bartend and how to get a job. You will then be able to bartend on 1 Friday night alongside one of our bartenders and keep your tips. In addition you will be able to put on your resume that you have bartending experince at an actual bar which is very valuable as most employers will not hire unexperinced bartenders. The cost is $200. You could/should make a majority of that back the night you bartend if not more! Classes will be held at SPOON, 1240 N. Wells. The dates and times are below. Please email back to signup or with any other questions you may have.

There will be a max of 5 people per session to assure specialized attention.

Class will be held on Mondays, Tuesdays and Wednesdays 2:00pm – 5:00 and Tuesday nights 7-10

Read more from the original source:
Bartending Seminar/Employment after Seminar (Chicago)

DIRECTOR OF CATERING (museum venue) (downtown Chicago)

anthony — Tue, 13 Oct 2009 20:31:57 +0000

WOLFGANG PUCK CATERING has an opening for an experienced Director of Catering to manage sales/operations at a museum venue. Primary responsibility will be to generate sales within a defined territory and to manage a Catering Sales Manager. The ideal candidate will have a very strong Catering Sales background with major brand hotels or catering companies.

A minimum of 10 years of experience in hospitality industry including 5 years in management (preferably Catering Management) is required

Strong computer skills including MS Office products and databases

Strong knowledge of food, food trends, fine dining points of service.

Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key

The ability to supervise food preparation, service and clean up is also essential

Base salary range of $45K-$50K plus bonus. Full benefits, paid vacation and 401K.

Please respond to this ad with resume and salary history.

Read the original here:
DIRECTOR OF CATERING (museum venue) (downtown Chicago)

Busser/ Food Runner (Lincoln Square)

admin — Tue, 13 Oct 2009 20:21:37 +0000

Busser/Food Runner Needed for Saturday & Sunday Brunches 9:30am – 2:30pm other shifts may become available. Must have 2 years busser experience. Apply in person at Fiddlehead Cafe 4600 N. Lincoln Ave. After 2pm. DO NOT CALL

Read more here:
Busser/ Food Runner (Lincoln Square)

Sous Chef – Nordstrom Michigan Avenue

admin — Tue, 13 Oct 2009 20:13:21 +0000

NORDSTROM SOUS CHEF

Nordstrom is one of the nation’s leading fashion specialty retailers. Since 1901, our people and their commitment to customer service is what set us apart. We offer a wide variety of quality apparel, shoes and accessories for men, women and children at our stores across the country. We remain committed to the simple idea on which our company was founded: offer each customer the best possible service, quality, value and selection. That’s why we’re committed to hiring individuals who share our passion for outstanding service.

At Nordstrom, we’re proud to be named to Fortune magazine’s list of ‘100 Best Companies to Work for.” We believe this recognition comes from our desire to empower our employees to set their sights high and blaze their own trails.

As a Nordstrom Sous Chef you will partner with the Chef of your concept to foster and support culinary excellence. You will be the lead person in charge when the Chef is not in the kitchen. As such you will be responsible for maintaining the Nordstrom standards and quality expectations as well as developing the rest of the kitchen team towards the same goals. You will also work in concert with training new talent along with the Chef. This is a fast pace environment dealing with excellent ingredients to deliver exceptional cuisine.

To apply for this position, please click https://jobsearch.unicru.com/ApplyNow/?SiteID=220&JobReqNmbr=0000007284&cti=5QMYN&RP=CR to submit an online application.

RESPONSIBILITIES:

• Maintain and support the restaurant kitchen environment by monitoring kitchen presentation, cleanliness, supporting brand consistency and assist in implementing new kitchen strategy and action plans.

• Motivating kitchen team to push themselves for efficiency, strive for culinary excellence, comply with company procedures, and maximize profitability while also performing excellence in each of those areas.

• Training and monitoring the development of all levels of kitchen staff.

• Lead your team to provide the freshest, best food possible in accordance with the Nordstrom Brand.

QUALIFICATIONS:

• Have a passion for food, be a positive motivational leader and enjoy working in a fast paced environment.

• The aspiration to advance your career into the Sous position or beyond.

• 2-5 years experience in food & beverage service,

• Be flexible in your work schedule and have a desire to learn.

• Food handler’s card may be required according to local and/or state requirements.

As a Nordstrom employee, you can feel confident that your health and well-being are among our highest priorities. We offer a comprehensive, flexible employee benefits package that includes medical/vision and dental coverage, a generous merchandise discount, an employer-matched 401(K) savings and profit sharing plan and much more.

We are an equal opportunity employer committed to providing a diverse environment.

The above information on this definition has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. No Visa Sponsorship available for this position.

Chef/Sous Chef (downtown Chicago)

admin — Tue, 13 Oct 2009 19:59:08 +0000

Now hiring experienced Chef/Sous Chef for a growing restaurant group that prides itself on excellent food and atmosphere.

We are looking for someone that has the following:

1. At least 5 years of supervisor/management experience in a high volume/upscale full service restaurant

2. Experience with ordering and inventory

3. Ability to control labor and food costs

4. Comfortable working on the line or expo during the shift

5. Ability to lead and motivate a team.

Please send resume with salary history

Read more here:
Chef/Sous Chef (downtown Chicago)

Experienced Line Cook

shervin — Tue, 13 Oct 2009 19:41:50 +0000

Morgans is looking for a dependable, hard working, and energetic Line Cook

Must have flexible hours and good communication skills

All applicants must apply in person

18700 S. Old Lagrange Rd.

Mokena Ill

Director of Hospitality (Lake Barrington, IL)

shervin — Tue, 13 Oct 2009 19:25:07 +0000

Lake Barrington Woods, an upscale provider of Independent and Assisted Living, has an immediate and newly created full time opportunity for a professional and service oriented Director of Hospitality at our 192 unit community. In this role, you will be accountable for promoting and effecting a culture of hospitality. Reporting to the community’s Executive Director and the Corporate Director of Hospitality, you will manage the community’s first impressions and signature services, lead the development and training of staff to enhance the hospitality culture, assist in welcoming new residents and staff to the community, assist with resident programming, events and special resident requests. Qualified candidates will possess a Bachelor’s Degree in Hotel Administration or related field and 3 years of management experience within a hospitality discipline (full service, upscale hotel or seniors housing sector preferred). Exceptional verbal and written communication skills and computer proficency a must. Ability to manage multiple projects/tasks in a fast paced, service oriented environment also required. To apply, please forward resume with salary history to hospitalitydir@yahoo.com or apply online via the Career Opportunities Page of our wesbite at www.seniorlfiestyle.com (job requisition number 09-0331)

EOE/pre employment drug testing and criminal background check

Part Time 2 Evenings (Winnetka, IL)

shervin — Tue, 13 Oct 2009 19:25:05 +0000

PART TIME EVENINGS – Premier dining destination requires Hostess for Sunday and Monday nights dinner service.

Applicants must be capable of handling all customer relation issues and seat diners in busy, fast paced environment.

Ability to field telephone calls taking To Go orders, future reservations and customer inquiries. Server experience a plus.

Call Ed to set up an interview 847-441-0134.

Read more here:
Part Time 2 Evenings (Winnetka, IL)

Delivery Bikers (Hyde Park)

admin — Tue, 13 Oct 2009 19:24:44 +0000

Sandwich shop looking for delivery bikers to deliver to Hyde Park and the University of Chicago. Must be willing to bike in rain, sleet, and snow!

Read more from the original source:
Delivery Bikers (Hyde Park)

Full Time Lunches (Winnetka IL)

shervin — Tue, 13 Oct 2009 19:19:16 +0000

FULL TIME LUNCHES – Experienced and fast professional servers needed for Lunch and Brunch. Occasional Dinner Possible.

Top flight Winnetka restaurant is interviewing qualified candidates for fast paced lunch/brunch positions.

Applicants must have experience and ability to go over and above in all aspects of customer service and client satisfaction.

Call Ed to set up an interview 847-441-0134.

Read more from the original source:
Full Time Lunches (Winnetka IL)